Commercial Cooking Equipments

Z7FTGDCS00 GRIDDLE WITH OPEN CABINET STAND Dim (mm): 400 L X 700 W X 860 + 80 H Heated Area: 330 L X 540 W Chromium plated cooking surface One (1) pc. Plate scraper included 1.5 mm thick stainless steel body Removable grease drip tray LPG Heated Thermostat controlled gas valve Piezo spark ignition Integrated flame failure safety valve

HGR-776 6 RANGE BURNER WITH OVEN Dim (mm): 1050 L x 730 W x 850 + 60 H Oven Dim: 520 L x 550 W x 250 H Oven thermostat: up to 300°C 6 pcs. cast iron grates 250 L x 250 W 6 pcs. cast iron burners (low pressure) Stainless steel construction 1 pc. stainless steel oven rack included LPG Heated Manual pilot flame ignition Integrated flame failure safety valve

JZH-RJ-4 4 RANGE BURNER WITH GRIDDLE AND OVEN Dim(mm): 1050 L X 700 W X 850 + 60 H Griddle Area: 280 L X 450 W Oven Dim: 520 L X 600 W X 250 H Oven thermostat: up to 300°C 4 pcs. cast iron grates 250 L x 250 W 4 pcs. cast iron burners (low pressure) Stainless steel body 1 pc. stainless steel oven rack included LPG Heated Manual pilot flame ignition Integrated flame failure safety valve

94KBE MANUAL TILTING BRATT PAN (ELECTRIC) Dim (mm): 870 L x 900 W x 820 H Capacity: 60 litres Stainless steel pan and body Reinforced recess Hinged lid Electric Heated Thermostat controlled heater Power: 440 V, 60 Hz, 3 Ph, 9.8 kW

E7BR8 MANUAL TILTING BRAISING PAN (ELECTRIC) Dim (mm): 870 L x 900 W x 820 H Capacity: 60 Liters Stainless steel pan and body Reinforced recess Hinged lid Electric Heated Thermostat controlled heater Power: 440 V, 60 Hz, 3 Ph, 9 kW

941FRE DEEP FAT FRYER (ELECTRIC) Dim (mm): 870 L x 900 W x 820 H Capacity: 25 x 2 Liters 2 Compartments, 2 Baskets Stainless steel body Cabinet-type underbody Built-in oil drain valve Electric Heated Thermostat controlled heaters Power: 440 V, 60 Hz, 3 Ph, 33 kW

E7PI BOILING PAN (ELECTRIC) Dim (mm): 800 L X 700 W X 900 H Capacity: 55 Liters Double jacket stainless steel drum/pan with built-in drain tap Stainless steel body Built-in faucet and pressure guage Hinge lid Electric Heated Thermostat controlled heater Power: 440 V, 60 Hz, 3 Ph, 9 kW

Z7GRGDGC0P GRILLER WITH OPEN CABINET STAND Dim (mm): 400 L X 700 W X 860 + 80 H Heated Area: 371 L X 472 W Cast iron grids with lift-off handle 1.5 mm thick stainless steel body Removable grease drip tray LPG Heated Thermostat controlled gas valve Piezo spark ignition Integrated flame failure safety valve

MR-GR501 5 RANGE BURNERS WITH OVEN Dim (mm): 800 L X 650 W X 960 H Oven Dim: 610 L X 410 W X 310 H Individual controls for upper and lower oven burner 5 pcs. burners (50 mm, 2 pcs. 75 mm, 100 mm, 130 mm dia.) Cast iron burner grates Stainless steel construction Tempered glass door LPG oven 1 pc. stainless steel oven rack 1 pc. stainless steel rotisserie skewer Push-button ignition Oven lamp with switch Skewer rotation switch Power: 220 V, 60 Hz, 29 Watts *Ideal for light duty/household usage

HGR-705 4 RANGE BURNER WITH OVEN Dim (mm): 700 L x 730 W x 850 + 60 H Oven Dim: 520 L x 550 W x 250 H Oven thermostat: up to 300°C 4 pcs. cast iron grates 250 L x 250 W 4 pcs. cast iron burners (low pressure) Stainless steel construction 1 pc. stainless steel oven rack included LPG Heated Manual pilot flame ignition Integrated flame failure safety valve

XB813G BAKERLUX SERIES STEAM CONVECTION OVEN Dim (mm): 860 L X 882 W X 1464 H Capacity: 10 trays (600 L X 400 W) Gap per tray: 80 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking IP-X3 Stainless steel body with tempered glass door, chamber lights Triple reversible fans Controller: Electro-mechanical / Manual LPG heated Gas power: 68,242 btu/hr Patented heat control system Power: 220 V, 60 Hz, 1 Phase, 1 kW

HGR-706 GRIDDLE WITH CABINET STAND Dim (mm): 700 L X 730 W X 850 + 60 H Heated Area: 620 L X 470 W MS Plate thickness: 15 mm Removable grease drip tray Stainless steel body Cabinet-type underbody LPG Heated Piezo spark ignition Integrated flame failure safety valve

HGL-707 GRILLER WITH CABINET STAND Dim (mm): 700 L X 730 W X 850 + 60 H Heated area: 600 L X 470 W Uses lava rocks Stainless steel body Cabinet-type underbody LPG Heated Piezo spark ignition Integrated flame failure safety valve

941FTE GRIDDLE (ELECTRIC) Dim (mm): 870 L x 900 W x 820 H Heated Area: 800 L x 650 W mm MS plate thickness: 16 mm Removable grease drip tray Stainless steel body Open cabinet underbody Electric Heated Thermostat controlled heaters Power: 440 V, 60 Hz, 3 Ph, 16 kW

NYGF300 DEEP FAT FRYER WITH STAND Dim (mm): 400 L X 750 W X 850 H Capacity: 20 Liters 1 Compartment, 2 Baskets Stainless steel body Cabinet-type underbody Built-in oil drain valve LPG Heated Thermostat controlled heaters Integrated flame failure safety valve

HES-936 SALAMANDER GRILL (ELECTRIC) Dim (mm): 610 L X 310 W X 280 H Heated Area: 400 L X 250 W Adjustable rack height Power: 220 V, 60 Hz, 2 kW

GZF-10 MOBILE STEAMING CABINET Dim (mm): 700 L X 670 W X 1450 H Capacity: 10 trays Approx. steaming time: Rice: (2 kgs. per tray) at 20-25 mins. Pork / fish chicken: 20 to 40 mins. Stainless steel construction Reinforced door with safety lock Pressure-stabilizing vents on rear side 4 pcs. Caster wheel footing Built-in water tank with float switch LPG Heated Valve-integrated spark ignition

HGS-16 SALAMANDER BROILER (LPG) Dim (mm): 860 L X 460 W X 610 H Heated Area: Stainless steel wire shelf (adjustable) Multiple distance to heater settings Removable drip tray LPG Heated 6 pcs. infrared heaters with individual controls

EF-4L-2 DEEP FAT FRYER (ELECTRIC) Dim (mm): 480 L X 380 W X 310 H Capacity: 4 x 2 litres Tabletop Stainless steel exterior Removable oil pan 2 compartments, 2 baskets Electric Heated 2 pcs. Thermostat controlled heaters Power: 220 V, 60 Hz, 4 kW

QR-36 CHARCOAL GRILL Dim (mm): 915 L X 770 W X 360 + 100 H Heated area (mm): Slopping cast iron grates Tabletop Stainless steel body Removable drip tray LPG Heated 6 pcs. Non-thermostatic burners

HGJ-368 CHICKEN ROTISSERIE Dim (mm): 1010 L X 630 W X 880 H Capacity: 4 baskets / 12 to 16 chickens Rotation and internal light switch 2 independent heater controls Stainless steel construction with detachable grease tray Tempered glass front and back Caster wheel footing LPG Heated Power: 220 V, 60 Hz

VIKING 8CHSL MANUAL TILTING SOUP KETTLE (ELECTRIC) Dim (mm): 975 L x 700 W x 925 H Drum Dim: 520 Dia. x 750 D Capacity: 80 Liters Stainless steel body Hinged lid Built-in faucet and pressure guage Electric Heated Thermostat controlled heater Power: 440 V, 60 Hz, 3 Ph, 12 kW

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921FRE DEEP FAT FRYER (ELECTRIC) Dim (mm): 450 L x 900 W x 820 H Capacity: 25 Liters 1 Compartment, 1 Basket Stainless steel body Cabinet-type underbody Built-in oil drain valve Electric Heated Thermostat controlled heaters Power: 440 V, 60 Hz, 3 Ph, 17 kW

XV813G CHEFLUX SERIES STEAM-CONVECTION OVEN Dim (mm): 860 L X 882 W X 1144 H Capacity: 12 pans (1/1 GN pan) Gap per pan: 67 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking IP-X3 Stainless steel body with tempered glass door, chamber lights Triple reversible fans Controller: Electro-mechanical / Manual LPG heated Gas power: 68,242 btu/hr Patented heat control system Power: 220 V, 60 Hz, 1 Phase, 1 kW

COMMERCIAL COOKING EQUIPMENTS

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PREPARATION

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CANTEEN AND SERVERY

MAINTENANCE CHEMICALS

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HGF-72A DEEP FAT FRYER Dim (mm): 660 L X 580 W X 850 H Capacity: 2 x 8 litres Tabletop Stainless steel exterior Oil drain valve 2 compartment, 2 basket LPG Heated Thermostatic burner

GH-569 LAVA ROCK GRILL Dim (mm): 600 L X 650 W X 480 H Heated area (mm): 580 L X 480 W Slopping cast iron grates Tabletop Stainless steel body Removable grease drip tray LPG Heated 2 pcs. Non-thermostatic burners

FCZ061ETN (ELECTRIC) STEAM-CONVECTION OVEN Dim (mm): 898 L X 915 W X 808 H Capacity: 6 pcs. 1/1 GN pan Gap per tray: 65 mm Temperature Range: up to 300°C Steam / humidity infusion function Stainless steel body, tempered glass door Oven chamber lights Core temperature sensor Automatic cleaning, descaling function Controller: Digital / Touchscreen Electric Heated Thermostat-controlled heaters Power: 220 V, 60 Hz, 3 Phase, 10.1 kW

767-SK (ELECTRIC) SMOKER OVEN Dim (mm): 843 L X 653 W X 785 H Capacity: 7 pcs. 1/1 x 65 mm GN Pan Temperature Range: 16 to 93°C (hold) 36 to 163°C (cook) Stainless steel body, pull-out drip tray Controller: Electro-mechanical / Manual Inclusions: 1 pc. stainless steel ribbed rack 2 pcs. stainless steel oven rack 2 packs wood chips Electric Heated Thermostat-controlled heaters Power: 220 V, 60 Hz, 2.6 kW

XB613G BAKERLUX SERIES STEAM-CONVECTION OVEN Dim (mm): 860 L X 882 W X 1144 H Capacity: 6 trays (600 L X 400 W) Gap per tray: 80 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking IP-X3 Stainless steel body with tempered glass door, chamber lights Dual reversible fans Controller: Electro-mechanical / Manual LPG heated Gas power: 59,712 btu/hr Patented heat control system Power: 220 V, 60 Hz, 1 Phase, 0.7 kW

XV513G CHEFLUX SERIES STEAM CONVECTION OVEN Dim (mm): 860 L X 882 W X 1144 H Capacity: 7 pans (1/1 GN pan) Gap per pan: 67 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking IP-X3 Stainless steel body with tempered glass door, chamber lights Dual reversible fans Controller: Electro-mechanical / Manual LPG heated Gas power: 59,712 btu/hr Patented heat control system Power: 220 V, 60 Hz, 1 Phase, 0.7 kW

XEBC-10EU-GPR BAKERTOP SERIES STEAM CONVECTION OVEN Dim (mm): 860 L X 957 W X 1163 H Capacity: 10 trays (600 L X 400 W) Gap per tray: 80 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking, dry air cooking, steaming, core probe IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven, proofer Automatic cleaning function Triple reversible fans Controller: Digital / MASTER.Touch PLUS LPG heated ; Gas power: 85,300 btu/hr Patented heat control system Power: 220 V, 60 Hz, 1 Phase, 1.4 kW

XEVC-1011-EPR CHEFTOP SERIES STEAM-CONVECTION OVEN Dim (mm): 750 L X 773 W X 1010 H Capacity: 10 pans (1/1 sized GN pan) Gap per pan: 67 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking, dry air cooking, steaming, core probe IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven, proofer Automatic cleaning function Dual reversible fans Controller: Digital / MASTER.Touch PLUS Electric heated Patented heat control system Power: 220 V, 60 Hz, 3 Phase, 18.5 kW

XEBC-06EU-GPR BAKERTOP SERIES STEAM CONVECTION OVEN Dim (mm): 860 L X 957 W X 843 H Capacity: 6 trays (600 L X 400 W) Gap per tray: 80 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking, dry air cooking, steaming, core probe IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven, proofer Automatic cleaning function Dual reversible fans Controller: Digital / MASTER.Touch PLUS LPG heated ; Gas power: 64,828 btu/hr Patented heat control system Power: 220 V, 60 Hz, 1 Phase, 0.8 kW

XEVC-0711-GPR CHEFTOP SERIES STEAM-CONVECTION OVEN Dim (mm): 750 L X 773 W X 843 H Capacity: 7 pans (1/1 sized GN pan) Gap per pan: 67 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking, dry air cooking, steaming, core probe IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven, proofer Automatic cleaning function Dual reversible fans Controller: Digital / MASTER.Touch PLUS LPG heated ; Gas power: 64,828 btu/hr Patented heat control system Power: 220 V, 60 Hz, 1 Phase, 1 kW

XEBC-16EU-E1R BAKERTOP SERIES STEAM-CONVECTION OVEN Dim (mm): 882 L X 1043 W X 1866 H Capacity: 16 trays (600 L X 400 W) Gap per tray: 80 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking, dry air cooking, steaming, core probe IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven, proofer Automatic cleaning function Five reversible fans Controller: Digital / MASTER.Touch ONE Electric heated Tray and basket holder trolley Power: 220 V, 60 Hz, 3 Phase, 29.3 kW

XEVC-2011-GPR CHEFTOP SERIES STEAM-CONVECTION OVEN Dim (mm): 882 L X 1043 W X 1866 H Capacity: 20 pans (1/1 sized GN pan) Gap per pan: 67 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking, dry air cooking, steaming, core probe IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven, proofer Automatic cleaning function Five reversible fans Controller: Digital / MASTER.Touch PLUS LPG heated ; Gas power: 119,424 btu/hr Patented heat control system Power: 220 V, 60 Hz, 3 Phase, 2.2 kW

AER-6-36 6 RANGE BURNER WITH OVEN Dim (mm): 915 L X 860 W X 890 + 540 H 6 pcs. cast iron grates 300 L x 300 W 6 pcs. cast iron burners (low pressure) BTU rating per burner: 30,000 BTU rating per oven burner: 32,000 (2) Total BTU rating per burner: 212,000 Stainless steel construction Stainless steel non-clog standing pilot on each burner for instant ignition LPG Heated

HGF-708 DEEP FAT FRYER WITH STAND Dim (mm): 700 L X 700 W X 850 H Capacity: 20 x 2 Liters 2 Compartments, 2 Baskets Stainless steel body Cabinet-type underbody Built-in oil drain valve LPG Heated Thermostat controlled heaters Integrated flame failure safety valve

HGF-768 DEEP FAT FRYER WITH STAND Dim (mm): 360 L X 700 W X 850 H Capacity: 20 Liters 1 Compartment, 1 Basket Stainless steel body Cabinet-type underbody Built-in oil drain valve LPG Heated Thermostat controlled heaters Integrated flame failure safety valve

HB-M2 SOUP WARMER Dim (mm): 355 L X 600 W X 360 H Capacity: 2 pcs. soup inset Tabletop Stainless steel exterior Pilot light indicator Electric Heated Thermostat controlled heaters Power: 220 V, 60 Hz, 1.2 kW

GF20Y-23LA RICE COOKER (LPG) Dim (mm): 605 L X 600 W X 452 H Capacity: 16 kilograms / 120 cups LPG Heated

GH-567 4 RANGE BURNERS (TABLETOP) Dim (mm): 600 L X 650 W X 480 H Tabletop Stainless steel body LPG Heated Cast-iron grates / burners Heat power: 55,000 btu

HGS-6 6 RANGE BURNERS (TABLETOP) Dim (mm): 915 L X 770 W X 375 H Tabletop Stainless steel body LPG Heated Cast-iron grates / burners Heat power: 46.6 kW / 159,000 btu

HGS-2 2 RANGE BURNERS (TABLETOP) Dim (mm): 305 L X 770 W X 375 H Tabletop Stainless steel body LPG Heated Cast-iron grates / burners Heat power: 15.5 kW / 53,000 btu

HGS-4 4 RANGE BURNERS (TABLETOP) Dim (mm): 610 L X 770 W X 375 H Tabletop Stainless steel body LPG Heated Cast-iron grates / burners Heat power: 25.2 kW / 86,000 btu

HGS-1 STOCK POT BURNER Dim (mm): 445 L X 570 W X 590H Stainless steel body LPG Heated Cast-iron grate Low pressure burner Heat power: 24.7 kW / 84,280 btu

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XF043 LINEMICRO SERIES CONVECTION OVEN Dim (mm): 600 L X 472 W X 587 H Capacity: 4 trays (600 L X 400 W mm) Gap per tray: 75 mm Temperature range: 30 to 260°C IP-X3 Stainless steel body with tempered glass door, chamber lights Single reversible fans Controller: Electro-mechanical / Manual Electric heated Power: 220 V, 60 Hz, 3.2 kW

XF023 LINEMICRO SERIES CONVECTION OVEN Dim (mm): 600 L X 587 W X 472 H Capacity: 4 trays (460 L X 330 W mm) Gap per tray: 75 mm Temperature range: 30 to 260°C IP-X3 Stainless steel body with tempered glass door, chamber lights Single reversible fans Controller: Electro-mechanical / Manual Inclusion: 4 pcs. flat aluminum pans (460 x 330) Electric heated Power: 220 V, 60 Hz, 3 kW

XFT195 LINEMISS SERIES STEAM-CONVECTION OVEN Dim (mm): 800 L X 774 W X 509 H Capacity: 4 trays (600 L X 400 W mm) Gap per tray: 75 mm Temperature range: 30 to 260°C Functions: Convection baking, steam/humidity-infused baking IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven Dual reversible fans Controller: Digital / Dynamic Electric heated Patented heat control system Power: 220 V, 60 Hz, 6.5 kW

XFT135 LINEMISS SERIES STEAM-CONVECTION OVEN Dim (mm): 800 L X 774 W X 509 H Capacity: 4 trays (460 L X 330 W mm) Gap per tray: 75 mm Temperature range: 30 to 260°C Functions: Convection baking, steam/humidity-infused baking IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven Single reversible fans Controller: Digital / Dynamic Electric heated Patented heat control system Power: 220 V, 60 Hz, 3 kW

XEBDC-01EU-C STONE-DECK OVEN ADD-ON Dim (mm): 860 L X 880 W X 400 H Capacity: 1 tray (600 L X 400 W) Stackable unit compatible with: Unox Bakertop series Power: 220 V, 60 Hz, 1 Phase, 2.7 kW

XEVC-0511-GPR CHEFTOP SERIES STEAM-CONVECTION OVEN Dim (mm): 750 L X 773 W X 675 H Capacity: 5 pans (1/1 sized GN pan) Gap per pan: 67 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking, dry air cooking, steaming, core probe IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven, proofer Automatic cleaning function Single reversible fan Controller: Digital / MASTER.Touch PLUS LPG heated ; Gas power: 51,180 btu/hr Patented heat control system Power: 220 V, 60 Hz, 1 Phase, 0.6 kW

XEBPC-08EU-C PROOFER ADD-ON Dim (mm): 862 L X 890 W X 623 H Capacity: 8 trays (600 L X 400 W) Gap per tray: 75 mm Maximum temperature: 50°C Stackable unit compatible with: Unox Bakertop series Power: 220 V, 60 Hz, 1 Phase, 2.4 kW

XLT195 PROOFER ADD-ON Dim (mm): 800 L X 713 W X 757 H Capacity: 8 trays (600 L X 400 W) Gap per tray: 70 mm Electric heated Stackable unit compatible with: Unox LINEMISSTOP Series Unox LINEMISS Series Power: 220 V, 60 Hz, 1 Phase

XFT119 STEAM-CONVECTION OVEN Dim (mm): 600 L X 655 W X 429 H Capacity: 3 trays (460 L X 330 W mm) Gap per tray: 75 mm Temperature range: 30 to 260°C Functions: Convection baking, steam/humidity-infused baking IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven Single reversible fans Controller: Digital / Matic Electric heated Patented heat control system Power: 220 V, 60 Hz, 3 kW

XECC-0523-EIR CHEFTOP SERIES STEAM-CONVECTION OVEN Dim (mm): 535 L X 662 W X 649 H Capacity: 5 pans (2/3 sized GN pan) Gap per pan: 67 mm Temperature range: 30 to 260°C Functions: Convection cooking, steam / humidity infused baking, dry air cooking, steaming, core probe IP-X3 Stainless steel body with tempered glass door, chamber lights Stackable with additional oven, proofer Automatic cleaning function Single reversible fan Controller: Digital / MASTER.Touch ONE Electric heated Patented heat control system Power: 220 V, 60 Hz, 3 Phase, 5.2 kW

HEG-580 GRIDDLE AND SALAMANDER GRILL Dim (mm): 580 L X 455 W X 332 H Griddle Heated Area: 520 L X 330 W Salamander Heated Area: 350 L X 280 W Thermostat controlled heater Electric Heated Power: 220 V, 60 Hz, 2.4 kW

HGF-71A DEEP FAT FRYER Dim (mm): 300 L X 580 W X 430 H Capacity: 8 litres Tabletop Stainless steel exterior Oil drain valve 1 compartment, 1 basket LPG Heated Thermostatic burner

GZF-6 MOBILE STEAMING CABINET Dim (mm): 700 L X 650 W X 1130 H Capacity: 6 trays Approx. steaming time: Rice: (2 kgs. per tray) at 20-25 mins. Pork / fish chicken: 20 to 40 mins. Stainless steel construction Reinforced door with safety lock Pressure-stabilizing vents on rear side 4 pcs. Caster wheel footing Built-in water tank with float switch LPG Heated Valve-integrated spark ignition

GZF-8 MOBILE STEAMING CABINET Dim (mm): 700 L X 670 W X 1300 H Capacity: 8 trays Approx. steaming time: Rice: (2 kgs. per tray) at 20-25 mins. Pork / fish chicken: 20 to 40 mins. Stainless steel construction Reinforced door with safety lock Pressure-stabilizing vents on rear side 4 pcs. Caster wheel footing Built-in water tank with float switch LPG Heated Valve-integrated spark ignition

GZF-12 MOBILE STEAMING CABINET Dim (mm): 700 L X 670 W X 1650 H Capacity: 12 trays Approx. steaming time: Rice: (2 kgs. per tray) at 20-25 mins. Pork / fish chicken: 20 to 40 mins. Stainless steel construction Reinforced door with safety lock Pressure-stabilizing vents on rear side 4 pcs. Caster wheel footing Built-in water tank with float switch LPG Heated Valve-integrated spark ignition Approx. gas consumption: 1.5 kg/h

AER-4-24 4 RANGE BURNER WITH OVEN Dim (mm): 610 L X 860 W X 890 + 540 H 4 pcs. cast iron grates 300 L x 300 W 4 pcs. cast iron burners (low pressure) BTU rating per burner: 30,000 BTU rating per oven burner: 24,000 Total BTU rating per burner: 144,000 Stainless steel construction Stainless steel non-clog standing pilot on each burner for instant ignition LPG Heated

GH-566 GRIDDLE Dim (mm): 600 L X 650 W X 480 H Heated area (mm): 580 L X 490 W MS Plate thickness: 16 mm Tabletop Stainless steel body Removable grease drip tray LPG Heated 2 pcs. Non-thermostatic burners

HW-11-21 HEATED FOOD TROLLEY Dim (mm): 800 L X 970 W X 1800 H Capacity: 11 racks at 100 gap (2 pcs. 1/1 GN pans per rack) 4 pcs. caster wheel footing Rubber bump guards Electric Heated Thermostat controlled heater Temperature Range: 30 to 100°C Air-circulated heated air Power: 220 V, 60 Hz, 2.6 kW

BS-4V BAIN MARIE (ELECTRIC) Dim (mm): 700 L X 590 W X 230 H Capacity: 4 pcs. 1/2 GN Pan Tabletop Stainless steel exterior Pilot light indicator Electric Heated Thermostat controlled heaters Power: 220 V, 60 Hz, 1.5 kW